MAKAN-MAKAN MALAYSIA

Fancy a culinary whirlwind tour of Malaysia? You can do just that at The Westin Kuala Lumpur’s all day dining  restaurant The  Living Room for its “Taste of Malaysia”  come 4th April 2013. 

Blessed with a fabulous food heritage, The Westin KL will take diners on a plated 'tour' where you can discover varied dishes from all 14 different states in Malaysia. Brace yourself for a surfeit of multi-cultural Malay, Chinese and Indian cooking as well as intriguing ethnic fare from East Malaysia.

Set your tastebuds alight with Straits Chinese or Peranakan/Nyonya specialities such as Chicken Kapitan (Kapitan's Chicken Curry) and Ayam Pongteh (braised chicken in dark soya sauce and local spices) to typical Malay Kelantanese delicacies like Nasi Kerabu (mixed herb rice) and Ayam Percik (grilled chicken basted with spice marinade) from the expansive buffet.

 Local celebrity chef - Dato Chef Ismail will be also conducting a live cooking demonstration at The Living Room. A great chance to watch first-hand how the Malaysian Chef Ismail cook up a storm and share his tips and recipes.

 

Each week will focus on a chosen state, starting with “A Taste of Negeri Sembilan” on 11th April and ending with “A Taste of Borneo” on 24th November 2013.

Don't miss the “Taste of Malaysia” buffet every Thursday, Saturday and Sunday starting from the week of 4th April 2013 at the Living Room based on the following hours:

Every Thursday – “Taste of Malaysia” buffet dinner from 6.30 pm to 10.30 pm

Every Saturday, Sunday and Public holidays - “Taste of Malaysia” Hi-Tea from 12 noon to 4 pm

Price:    RM128++ for dinner

RM98++ for Hi-Tea        

Reservations are highly recommended at 03 2773 8338 or email westindining@westin.com

For further information, visit www.thewestinkualalumpur.com